drammatical

As promised:

20 medium mushrooms
3 tbsp. minced onion
½ cup butter or margarine, divided
1/3 cup of dry bread crumbs (I use both plain and Italian herb)
¼ cup shelled, roasted/ salted pistachios, finely chopped
2 tbsp. chopped parsley (either fresh or dry works)
¼ tsp. marjoram, crushed
¼ tsp. salt

Remove stems from mushroom caps; finely chop stems. Sauté stems and onion in ¼ cup butter until tender. Add breadcrumbs, pistachios, parsley, marjoram and salt. Mix well. Spoon Stuffing into mushrooms caps. Place on baking sheet; drizzle with remaining melted butter (I never have any remaining butter so I just add more butter). Bake 350° F., 5 minutes or until hot.

N loves these and so do I! If you make any please let me know how they came out. Also, I sprinkle parmesan cheese over them just before I put them in the oven.